【Natural Sweetener Source】
Derived from monk fruit (Siraitia grosvenorii) grown in Guilin, China.
The main sweet component is Mogroside V, with sweetness 200–300 times that of sucrose.
【Zero Calories】
Calorie-free with a clean, refreshing taste and no metallic or lingering aftertaste.
Suitable for use as a sugar substitute and alternative to artificial sweeteners.
【Excellent Heat & pH Stability】
Heat-stable up to 150°C and stable across pH 2–9.
Suitable for beverages, baking, and sugar-reduction applications.
| Brand | Huachenbio | ||
|---|---|---|---|
| Origin | China | ||
| Specifications | Mogroside V 25%・50% | ||
| Patent | No | HALAL | Yes |
| Applications | Low-GI food formulations · Weight management · Daily sugar reduction · Light-sweet nutrition products | ||
| Manufacturer Research | No | Vegetarian Type | Vegan |
