{"id":15220,"date":"2025-09-10T11:16:08","date_gmt":"2025-09-10T03:16:08","guid":{"rendered":"https:\/\/www.hg-bio.com.tw\/products\/%e6%9d%b1%e6%b4%8b%e7%99%bc%e9%85%b5toyo-hakko%ef%bd%9ccelabio-%e7%b1%b3%e7%b3%a0%e5%a4%a7%e8%b1%86%e7%99%bc%e9%85%b5%e7%89%a9\/"},"modified":"2026-03-17T15:51:38","modified_gmt":"2026-03-17T07:51:38","slug":"celabio-en","status":"publish","type":"products","link":"https:\/\/www.hg-bio.com.tw\/en\/products\/celabio-en\/","title":{"rendered":"Toyo Hakko\uff5cCELABIO\u00ae fermented rice bran and soybean"},"excerpt":{"rendered":"

CELABIO\u00ae Rice Bran Soybean Ferment is developed by Toyo Hakko, Japan, using proprietary Bacillus natto fermentation technology. Derived from rice bran and soybeans, it is rich in peptides, oligosaccharides, and multiple bioactive compounds. Research indicates the presence of exosome-related components, making it a promising ingredient for nutritional supplementation, daily health support, and plant-based formulations. The product meets strict requirements for non-GMO, pesticide-free, antibiotic-free, and solvent-free production, and is suitable for vegan applications.<\/p>\n","protected":false},"featured_media":12905,"parent":0,"template":"","products_sort":[378],"brand":[452],"origin":[394],"appeal":[397,405,406],"class_list":["post-15220","products","type-products","status-publish","has-post-thumbnail","hentry","products_sort-health-ingredients","brand-toyo-hakko","origin-japan","appeal-beauty","appeal-cardiovascular","appeal-hepatic"],"yoast_head":"\nToyo Hakko | CELABIO\u00ae Rice Bran Soybean | Patented Fermentation<\/title>\n<meta name=\"description\" content=\"CELABIO\u00ae Rice Bran Soybean Ferment is developed by Toyo Hakko, Japan, using patented Bacillus natto fermentation technology. Rich in peptides, oligosaccharides, and bioactive compounds, with emerging research highlighting exosome-related components. 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