【Natural Silk Protein Source】
Derived from natural silk. Produced through enzymatic hydrolysis to convert silk protein into low-molecular-weight peptides and amino acids, offering excellent absorption.
【Complete Amino Acid Profile】
Contains 18 amino acids, with a particularly high content of glycine, making it a high-quality protein nutrition source.
【Low Molecular Weight Absorption】
Average molecular weight approx. 90 Da. Easily absorbed due to its small molecular size. Suitable for a wide range of functional food applications.