【Japanese Patented Emulsification Technology · High-Dispersion CoQ10】
Manufactured using patented Japanese lipid-based emulsification technology, reducing CoQ10 particle size to 50 nm, significantly improving water dispersibility and formulation stability for superior bioavailability.
【High Stability · Reliable Quality】
Produced in GMP-certified facilities and processed with UHT sterilization. Heat-resistant, acid-resistant, preservative-free, fragrance-free, and compliant with BSE/TSE-free standards.
【Multiple Specifications · Flexible Applications】
Available in emulsified liquid and high-purity powder formats with concentrations of 10%, 40%, and 98%, allowing flexible formulation for various product needs.
| Brand | Yokohama oils&fats industry | ||
|---|---|---|---|
| Origin | Japan | ||
| Specifications | Water-soluble，10% · 40% · 98% | ||
| Patent | Patented | HALAL | Yes |
| Applications | Energy support · Active aging · General health maintenance · Vitality support · Daily wellness | ||
| Manufacturer Research | Available | Vegetarian Type | Vegan |
