【Natto-derived source】
Produced from traditional Japanese fermented food natto as the raw material.
Naturally fermented using Bacillus subtilis natto to obtain natural vitamin K2 (MK-7).
【High-purity fermentation process】
Contains only the biologically active cis-form MK-7.
Unwanted isomers and impurities are removed to ensure product quality and stability.
【Special extraction technology】
Manufactured using supercritical CO₂ extraction technology.
No solvent residue, low-temperature and low-energy processing, preserving activity and ensuring safety.
| Brand | Vesta Nutra | ||
|---|---|---|---|
| Origin | South Korea | ||
| Specifications | Vitamin K2 ≥ 5,000ppm | ||
| Patent | No | HALAL | Yes |
| Applications | Bone health · Nutritional supplementation · Daily health support | ||
| Manufacturer Research | Available | Vegetarian Type | Vegan |
