【Native, Undenatured Protein · Preserved Micellar Structure】
Produced using German membrane filtration technology to preserve the naturally occurring micellar casein structure found in milk.
Offers high stability, mild viscosity, and excellent processing tolerance.
【90/10 Casein-to-Whey Ratio · High Protein Content】
Protein content up to 85%, with a 90/10 ratio of casein to whey protein.
Rich in EAA and BCAA, supporting daily protein supplementation and post-exercise recovery.
Naturally contains calcium (2.29 g).
【Wide Applications · Heat-Stable · Superior to Conventional Casein】
Suitable for medical nutrition (foods for special medical purposes), sports nutrition, muscle support, and elderly nutrition formulas.
Excellent formulation stability, neutral flavor profile, and non-GMO phospholipid composition.
| Brand | Sachsenmilch | ||
|---|---|---|---|
| Origin | Germany | ||
| Specifications | Protein 85％ | ||
| Patent | No | HALAL | Yes |
| Applications | Sustained protein supplementation・Night-time nutrition formulas・Muscle maintenance and growth support | ||
| Manufacturer Research | No | Vegetarian Type | Lacto-Vegetarian |
