【Patented Fermentation Technology】
Produced by fermenting rice bran and soybeans using proprietary Bacillus natto fermentation technology, concentrating multiple small-molecule peptides and plant-based nutrients.
【Multiple Bioactive Components】
Rich in bioactive compounds, including peptides, oligosaccharides, and natural phytochemicals, providing a broad nutritional foundation.
【Emerging Exosome Research Focus】
Studies suggest the fermented ingredient contains exosome-related components, representing an important emerging research direction.
| Brand | Toyo Hakko | ||
|---|---|---|---|
| Origin | Japan | ||
| Specifications | Fermented rice bran and soybean 20% | ||
| Patent | Patented | HALAL | No |
| Applications | Nutritional supplementation · Daily health support · Plant-based nutrition | ||
| Manufacturer Research | Available | Vegetarian Type | Vegan |
