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◎ Nourish the skin from the inside out. Make skin smooth and elastic.
◎ “Natural shock absorber”. Relieves inflammation and pain. Make the joints more flexible.
◎ Provide a natural barrier to cells to prevent the invasion of bacteria and viruses.
◎ Recommended dosage: 20-200 mg / day.
◎ Dosage form: tablets, capsules, oral liquid, etc.
Sodium hyaluronate ( hyaluronic acid ) in health foods
HA is an important component of the extracellular matrix and cellular information transfer proteoglycan chains that is widely present in human tissues and cells.
As the content of sodium hyaluronate (hyaluronic acid) in the skin gradually decreases, the skin’s ability to retain water also decreases, and lead to the skin becomes rough and wrinkles appear. A decrease in the content of sodium hyaluronate (hyaluronic acid) in other organs causes symptoms such as arthritis, arteriosclerosis, and brain atrophy.
By digesting and absorbing, hyaluronic acid can:
make skin moist, smooth, soft and elastic
prevent arteriosclerosis, pulse disorder and brain atrophy.
preventing aging and maintaining the health of the aging population,
As an important food additive, hyaluronic acid is widely used in health foods. At present, sodium hyaluronate (hyaluronic acid) is widely used in beauty and health foods in the United States, Japan and other countries, and is favored by consumers.
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