Gabarelax™GABA (γ-Aminobutyric Acid) ｜Relaxation & Stress-Relief

【Natural Fermentation · Safety & Stability】
Produced through lactic acid fermentation using Lactobacillus hilgardii.
Provides naturally fermented GABA (γ-Aminobutyric Acid) as a non-synthetic source.
Free from solvent residues and verified through acute toxicity safety testing.

 

【High Stability · Broad Processing Compatibility】
Proven stability across pH 2–11 and up to 60 °C.
Maintains 98–100% GABA content even after 121 °C sterilization.
Excellent resistance to heat, acids, and light, suitable for beverages, powders, and further processing.

 

【Commercial-Grade Development · Versatile Applications】
Contains 20% GABA, designed for food applications.
Suitable for relaxation support, sleep management, and mood balance formulations.
Ideal for functional foods and dietary supplement development.